Raw, abraded bellies. Broken legs. Overcrowding. Filthy trays and manure-covered ground. This is what life looks like for a chicken being raised as food. These conditions are the result of industry-wide growing practices that prioritize profits over chicken welfare and human health. The practices are mandated by Big Poultry companies, called integrators, like Perdue and Tyson. Around 90% of chicken […]
